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Cooking for your busy life!

 

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    Watch Joanna show you how to make Roasted Duck.

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  Joanna’s Kitchen Blog

 

As the weather begins to cool, menu choices expand.  Indoor cooking joins grilling when looking for recipe options.  Autumn vegetables begin to take center stage along with a bountiful crop of fresh apples. 

Try Foodie Kitchen’s 
Mahi Mahi with Roasted Fingerling Potatoes & Rosemary for an elegant and easy meal.http://www.foodiekitchen.com/fk_recipe.asp?ID=552http://www.foodiekitchen.com/fk_recipe.asp?ID=540shapeimage_6_link_0
Our Parisian Apple Tart is the perfect fall treat. 
http://www.foodiekitchen.com/fk_recipe.asp?ID=230http://www.foodiekitchen.com/fk_recipe.asp?ID=222shapeimage_7_link_0
As the nights get cooler and the leaves begin to change color, try Foodie Kitchen’s
Roasted Game Hens with Apples and Sagehttp://www.foodiekitchen.com/fk_recipe.asp?ID=82http://www.foodiekitchen.com/fk_recipe_list.asp?COURSEDISH=pastashapeimage_8_link_0

Joanna on the road shopping for Salmon at Pike Place market in Seattle