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Consommé Celestine

French

Consommé, the clear soup is an incredibly simple and refined dish that makes clever use of the crepe which acts as a noodle. See our recipe for Crepes to which you will add parsley to a batter and follow the directions on how to make a perfect crepe noodle.
Ingredients
1/2 cup chopped fresh parsley, leaf only
1/2 crepe recipe (1 cup batter)
2 cups beef consommé broth
Steps
1 Mix parsley into crepe batter when making Crepes.

2 When frying parsley-crepes, take time to cook in some brown edges.

3 Cool parsley-infused crepes. Slice into 1/4 inch wide noodles.

4 Heat beef stock and ladle into serving bowls.

5 Add sliced crepes to bowl.


Yield
crepes  use metric
original recipe yield: 8 crepes, 4 Servings
Notes Consommé is a clear broth, and not the cloudy beef stock. You can clarify stock by adding a mixture of one egg white, whipped with 1/4 cup warm water. The bits of solids will cling to the egg white. Stir until clear, then strain it.

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