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Stir-Fried Japanese Eggplant

Asian, Japanese

This is a terrific accompaniment to other stir-fried dishes like Ginger Beef with Steamed Rice.
Ingredients
2 tablespoons peanut oil
3 cloves garlic crushed
2 small Japanese eggplant, sliced lengthwise into 1/4" slices
1 1/2 tablespoon soy sauce
1 tablespoon rice wine or dry sherry
1 teaspoon sugar (palm sugar preferred)
Steps
1 In hot wok, heat oil and add garlic. Stir 30 seconds.

2 Add eggplant, soy, rice wine, and sugar.

3 Reduce heat. Stir fry 5 minutes.


Yield
servings  use metric
original recipe yield: 4 Servings

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