On the outskirts of Austin Texas, my artist friend Robert Tiemann suggested this dish.
Yield 2 servings

2 pork breakfast sausages, chopped
1/4 medium onion, sliced
1/2 jalapeño pepper, diced
4 eggs, lightly beaten
2 tablespoons salsa
2 tablespoons grated cheddar cheese (optional)

1 In non-stick skillet, fry sausages and onion until onion is soft.
2 Add jalapeño and cook for 2 minutes longer.
3 Add eggs and cook until set.
4 Add salsa and cheese (if using).

notes Foodie Kitchen products used in this recipe:
Back to original recipe for Megas
If you use our recipes - please give foodie kitchen credit and link to the