Overnight Waffles

On a Saturday night, prepare this for the Sunday morning family breakfast.
Yield 4 servings

1/2 cup warm water
1 tablespoon of dry yeast
2 cups warm milk
1/2 cup melted butter
1 teaspoon salt
1 teaspoon sugar
2 cups all-purpose flour
2 eggs
1/4 teaspoon baking soda

1 Sprinkle yeast on water, let stand for 5 minutes in large bowl.
2 Add milk, butter, salt, sugar, flour. Mix until smooth.
3 Let stand overnight.
4 Before cooking, beat in eggs & baking soda.
5 Preheat waffle iron and cook according to manufacturer's instructions.

notes Serve Waffles with: Butter & Syrup, Chopped Pear & Pecans, Strawberries and Whipped Cream, Chocolate & Orange, Bacon
Back to original recipe for Overnight Waffles
If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.