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| Ingredients |
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2 heads radicchio
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
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Steps
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| 1 | Trim and wash radicchio leaves. |
| | 2 | Whisk oil, vinegar & mustard. |
| | 3 | Add radicchio coating it well. |
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| Yield |
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original recipe yield: 4 Servings
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