Texas T-Bone

This is a recipe from Texas; written in Texas when I was a Texan. ~Mark
Grilled steak, need we say.
Yield 4 steaks

4 T-bone steaks, about an inch thick, somewhat marbled
2 tablespoons minced onion
2 cloves minced garlic, divided use
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon fresh lemon juice
1 tablespoon chopped parsley

1 Preheat grill to high heat.
2 Lay the steaks on a board or large platter. Trim excess pieces of fat for grill fire.
3 Season both sides of steaks with 2/3 garlic, onion, chile powder, salt, and pepper. With the back of a spoon, rub seasonings into the meat. Drizzle lemon.
4 Let rest for five to ten minutes.
5 Put excess fat on grill. When flames appear, put steak on grill. To get a perfect medium-rare, cook 3 minutes, rotate meat for cross-grill marks, and cook 3 minutes more. Flip to finish for 3 minutes. Garnish with parsley & remaining garlic.

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