| Honey-Glazed Grilled Salmon
American
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| The light, flavorful glaze seals in the juices of the salmon, producing a delicious, quick entree. The salmon does not need to marinate for long, but an hour or more in the refrigerator produces a better glaze. |
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| Ingredients |
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2 tablespoons olive oil
2 tablespoons butter, melted
1/4 cup honey
1 teaspoon Dijon mustard
3 tablespoons lemon juice
Dash of cayenne pepper +
2 pounds salmon filet, approximately 1” thick
Freshly ground black pepper, to taste +
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Steps
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| 1 | Make marinade: Whisk together all ingredients except salmon and pepper. |
| | 2 | Place salmon in baking dish, then pour marinade over, turning once to coat. (May be made up to 4 hours ahead and kept covered and refrigerated.) |
| | 3 | Prepare grill. When hot, place salmon on oiled rack, skin side down, and grill for 5 minutes. Turn and grill for 5 minutes more, or until salmon is just cooked through. |
| | 4 | Place skin side down on serving platter and sprinkle with freshly ground black pepper. |
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| Yield |
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original recipe yield: 4 Servings
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