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Montreal Seasoning

Canadian, American
Seasoned Rub

This rub made commercially by McCormick is listed as 8 basic spices. It is used to season steak primarily, but is also used for chicken, pork, and vegetables
Ingredients
2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon dried garlic or granulated garlic
1 tablespoon dill seed
1 tablespoon red pepper flakes
1 tablespoon onion powder
2 teaspoons coriander seeds
2 teaspoons mustard seeds (optional)
 
Steps
1 Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.

2 Store in an airtight container at room temperature.


Yield
cup  use metric
original recipe yield: 3/4 cup
Notes Montreal Steak Seasoning is based on the pickling spices of Eastern European and Jewish cuisine. The spice blend also goes by the names Montreal Steak Spice, Canadian Steak Spice, and Canadian Steak Seasoning.

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