| Quick Cucumber Salad
American
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| Hot days call for cooling foods that are a snap to prepare. This refreshing salad completes a light meal on a warm evening. Goes with Classic Grilled Salmon or Schnitzel. |
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| Ingredients |
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1/4 cup rice vinegar
2 teaspoons sugar (preferably palm sugar)
1 teaspoon dried dill weed
2 cups thinly sliced cucumbers (Persian or English preferred)
1/4 cup minced red onion (optional)
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Steps
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| 1 | In a glass bowl, dissolve sugar in vinegar. Add remaining ingredients and toss. |
| | 2 | Refrigerate for 30 to 90 minutes. Toss again. Adjust seasoning if necessary. |
| | 3 | Serve with a slotted spoon. |
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| Yield |
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original recipe yield: 4 Servings
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