| Apple-Cranberry Bread Pudding
American
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| Easy comfort food, and a great way to use up day old bread. |
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| Ingredients |
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2 cups whole milk
1/2 cup sugar
4 large eggs
3 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
4 cups crustless white bread, cut into 3/4-inch cubes
2 large apples, peeled, cored, cut into 1/2-inch cubes
1/3 cup cranberries
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Steps
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| 1 | Preheat oven to 350°F. Butter 11x7-inch glass baking dish. |
| | 2 | In a large bowl, whisk together: milk, sugar, eggs, melted butter, cinnamon, and salt. Fold in bread, apple, and raisins. Pour batter into baking dish. |
| | 3 | Bake pudding, 60 minutes, until top is golden and center is set. |
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| Yield |
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original recipe yield: 8 Servings
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