| Baked Kohlrabi
American
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| Renee Shepherd gave us some giant kohlrabis from her trial garden, and we set about trying to find different ways to enjoy this lovely, nutrient-rich vegetable. After eating much of it raw (sliced and dipped in blue cheese dressing - yum!), we cooked some up and baked it. We loved the results and hope you will too. |
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| Ingredients |
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6 cups fresh kohlrabi, diced
1/3 cup sour cream
1 egg
Salt and freshly ground pepper
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Steps
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| 1 | Boil kohlrabi in water until tender. Drain and let cool. |
| | 2 | In blender or food processor, puree kohlrabi. In separate bowl, mix sour cream, and eggs. Add salt, pepper, and allspice. |
| | 3 | Add kohlrabi to egg mixture and incorporate well. |
| | 4 | Pour into buttered baking dish. Place baking dish in pan half full of water |
| | 5 | Bake in 375ºF oven for 30-40 minutes. |
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| Yield |
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original recipe yield: 4 Servings
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