Dijon Crusted Chicken Wings

Delicious picnic fare, or as an hors d'oeuvre for a Super Bowl Party.
Yield 6 servings

1/4 cup Dijon mustard
1/4 cup whole grain mustard
2 tablespoons vegetable oil
2 teaspoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon cayenne
3 pounds chicken wings (4 - 5 per pound)
1 1/2 cups fresh breadcrumbs
1/2 cup freshly grated Parmesan cheese

1 Preheat oven to 450°F and oil rack of a broiler pan.
2 In a large bowl, whisk together mustards, oil, vinegar, salt, and cayenne. Add wings and stir to coat.
3 In a shallow dish, stir together breadcrumbs and Parmesan.
4 Press wings, thick-skin sides down, into breadcrumb mixture to coat and arrange, crumb sides up, on rack.
5 Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature.

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