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Simple
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Chinese Mustard Sauce

Chinese

Ingredients
1/4 cup sugar
2 tablespoons mustard powder
1 egg yolk
1/4 cup red wine vinegar
1/3 cup sour cream
 
Steps
1 In the top of a double boiler, over simmering water, whisk together the sugar and mustard.

2 Whisk in the egg yolks and vinegar.

3 Cook, stirring occasionally, for 10 minutes, until thick.

4 Remove from the heat and allow to cool.

5 When cool, fold in the sour cream. Refrigerate until ready to use.


Yield
servings  use metric
original recipe yield: 6 servings

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