| Ginger-Glazed Grilled Pork Chops
American
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| This is a great family entrée, as it has enough depth of flavor for the foodie adults, yet it is full of flavors that kids enjoy. Use any pork chops you wish - the thickness or the presence of bones is simply a personal preference. You can even use this marinade on pork tenderloin. |
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| Ingredients |
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Marinade:
1/3 cup soy sauce
2 tablespoons medium-dry sherry
2 tablespoons catsup
1 tablespoon light brown sugar
2 tablespoons fresh lemon juice
3 garlic cloves, minced
3 tablespoons minced peeled fresh gingerroot
4 pork chops
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Steps
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| 1 | Combine all the marinade ingredients in a small bowl, stirring until well blended. |
| | 2 | Place pork chops in plastic bag (or glass baking pan). Pour marinade over and seal, turning a few times to coat. Let marinate 2 to 4 hours. |
| | 3 | Prepare grill and cook chops, brushing with additional marinade, turning once, until done. |
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| Yield |
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original recipe yield: 4 Servings
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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