French French Toast (RETIRE)

Yield 4 servings

5 eggs
3/4 cup milk
1 tsp. vanilla
12 slices bread (day-old French bread, sliced half inch thick, is best)
1 teaspoon butter
pinch of sugar
1/2 teaspoon salt

1 Preheat oven to 200°F. Place oven proof serving dish in oven.
2 Break eggs into baking dish and mix with wire whisk.
3 Add milk and vanilla and blend well.
4 Set large frying pan or griddle over high heat and melt butter in it, swirling to coat entire surface. Reduce heat to medium-low.
5 Place bread slices in egg mixture, turning to coat. (do this in batches, using only as much bread as will fit in the pan at one time.)
6 Place coated bread into pan and cook until underside is golden. Flip and repeat on other side.
7 Place cooked toast on dish in oven to keep warm. Repeat with remaining bread slices.
8 Sprinkle with powdered sugar, if desired. Serve with warm syrup and/or fresh berries or fruit.

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