| BBQ Sauce for Ribs
American
|
|
|
|
|
|
|
|
| Ingredients |
|
2 cups ketchup
1 small onion, chopped
3 cloves garlic, chopped fine
1/4 cup Worcestershire sauce
2 lemons, juice only
1/4 cups molasses
1/4 cups brown sugar
2 t. Dijon mustard
2 jalapenos, chopped fine
1 teaspoon vinegar
|
|
|
|
Steps
|
|
|
|
|
| 1 | Blend all ingredients and simmer for about 20 minutes. Let cool. |
| | | |
|
|
| Yield |
|
original recipe yield: 2 1/2 cups
|
| Notes
|
If you don't like it too spicy, use less jalapeños. Any kind of vinegar will do.
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
