| Salad of Field Greens with Bleu Cheese and Apples
American Contemporary
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| A simply elegant and delicious salad. |
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| Ingredients |
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4 ounces field greens (mesclun mix or other salad mix)
2 ounces bleu cheese, crumbled
1 teaspoon balsamic vinegar
1 tablespoon olive oil
Freshly ground tellicherry pepper
½ apple, cored and sliced thin
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Steps
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| 1 | In a bowl, toss greens with bleu cheese, oil, vinegar and pepper. |
| | 2 | Portion onto 2 salad plates, top with apple slices and serve. |
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| Yield |
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original recipe yield: 4 Servings
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