Potatoes Lyonnaise

This is an essential potato styling with potatoes cut into cubes with parsley and fried.
Yield 4 servings

Ingredients

2 cups boiled potatoes, slightly underdone, diced into 3/4" cubes
1/8 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 teaspoon minced onion
2 tablespoons fat
1 tablespoon chopped parsley

1 Season potatoes with salt and pepper.

2 Sauté the onion in fat until lightly browned. Add potatoes and stir with a fork until all sides are brown. Sprinkle with parsley.

notes

Back to original recipe for Potatoes Lyonnaise
If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.