| Crab Boil
French
Zatarains
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| Zatarains makes a blend of herbs to put in water when boiling crab or shrimp. Use 3 tablespoons of this mix per boil. |
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| Ingredients |
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4 tablespoons mustard seeds
3 tablespoons coriander seeds
1 tablespoon red pepper flakes
1 tablespoon dill seeds
8 bay leaves
1 teaspoon whole cloves
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon thyme
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Steps
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| 1 | Combine in a mortar and pestle. Partly pulverize, leaving many of the seeds and leaves intact. |
| | 2 | Seal in airtight jars. Keep in dark, cool storage. |
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| Yield |
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original recipe yield: half cup
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| Notes
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NOTE Depending on each herb's availability and freshness, it may take different proportions to get the mix you like. Fresh marjoram is optional.
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