Sauteed Spinach with Balsamic and Roasted Peppers

A tasty side dish that is quick to prepare.
Yield 4 servings

1 tablespoon olive oil
1 tablespoon butter
2 tablespoons chopped red onion
2 roasted red peppers, thinly sliced
2 large cloves garlic, cut into thin slivers
1 pound baby spinach leaves
1 teaspoon balsamic vinegar
2 tablespoons grated pecorino Romano cheese
Salt and freshly ground black pepper to taste

1 In large skillet over medium high heat, combine oil and butter. Add onions and sauté 2 minutes.
2 Add red pepper, garlic and spinach and saute until spinach is barely wilted.
3 Add balsamic and sauté for 2 minutes.
4 Season to taste with salt and pepper. Top with Romano cheese and serve.

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