| Tzatziki
Greek
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| A traditional accompaniment to gyros and other Greek sandwiches, we enjoy tzatziki most with toasted fresh pita to dip into the sauce. |
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| Ingredients |
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1 cup chopped peeled cucumber, seeds removed
1 cup Greek yogurt (see note below)
1 teaspoon fresh lemon juice
2 cloves garlic, minced
1/4 cup chopped fresh mint
Salt and freshly ground black pepper to taste.
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Steps
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| 1 | Mix all ingredients by hand or in a food processor for a very smooth sauce. Can be made one day in advance. |
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| Yield |
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original recipe yield: 4 Servings
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| Notes
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Greek yogurt is very thick. If you are unable to find it, you can drain plain yogurt through several layers of cheesecloth (best done overnight).
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