| Michele's Luscious Scrambled Eggs
American
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| Our dear friend and extraordinary cook, Michele Em, came up with this recipe on the morning after a foodie-rich Thanksgiving. The shallots add an exotic flavor that will make you feel as though you are having breakfast in Brittany. |
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| Ingredients |
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1 teaspoon butter
1 shallot from Bruléed Shallots
Diced ham (as much as you like)
2 eggs, lightly beaten
salt and freshly ground pepper
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Steps
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| 1 | Over medium heat, melt butter in non-stick pan. |
| | 2 | Chop shallot and add to pan. Toss in ham and heat for 1 minute. |
| | 3 | Pour in eggs and cook, continually scraping up the cooked portion of egg and letting the liquid run to the bottom. This will result in fluffy scrambled eggs. |
| | 4 | Season with salt and pepper at the table. |
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| Yield |
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original recipe yield: 1 Serving
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