Lemon Parmesan Dressing (Point No Point)

Dressing for Green salad with blue cheese, walnuts, vinaigrette.
Yield 16 plates
Ingredients

BLEND +
4 lemons zest & juice
4 tbsp Dijon mustard
2 cups water

EMULSIFY +
1 cup vegetable oil
1 cup olive oil
1/2 cup extra virgin olive oil

SEASONING +
1 cup grated Parmesan
1 teaspoon Salt to taste
1 teaspoon honey

1 Grill Lemons
2 Blend lemon, mustard, water
3 Emulsify oils
4 Add seasoning
notes
Back to original recipe for Lemon Parmesan Dressing (Point No Point)
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