1 1/2 tablespoons peanut oil
4 teaspoons finely chopped fresh ginger
2 tablespoons coarsely chopped garlic
3 tablespoons finely chopped scallions
1/2 large onion, thinly sliced
1 carrot, julienned into 1/8 inch strips
1 stalk celery, thinly sliced
1/2 red bell pepper, thinly sliced
1 zucchini, julienned into 1/4 inch strips
1/2 pound raw shrimp, shelled and deveined
Sauce
2 tablespoons ketchup
1 tablespoon black bean paste
4 teaspoons rice vinegar
1/2 teaspoon soy sauce
1 teaspoon freshly ground black pepper
1 tablespoon sesame oil
3 tablespoons of chopped cilantro