Hard-Boiled Egg Vinaigrette

Dress up the simplest greens with this classic salad dressing.
Yield 10 servings

1/2 teaspoon Dijon mustard
3 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
2 teaspoons minced fresh parsley
1 hard-boiled egg, chopped fine
Salt and pepper to taste +

1 In a small bowl whisk together the mustard and vinegar. Add the oil, whisking, until the vinaigrette is emulsified.
2 Stir in the parsley and egg.
3 Add salt and pepper to taste.

notes Makes about 2/3 cup.
Back to original recipe for Hard-Boiled Egg Vinaigrette
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