| Game Hens with Fresh Herbs
American
|
|
|
|
| So simple, yet so tasty. This is sure to become a spring and summer favorite, when fresh herbs are plentiful. |
|
|
|
| Ingredients |
|
2 game Hens
1/3 cup chopped mixed herbs (sage, rosemary, basil, thyme)
3 tablespoons Extra Virgin Olive Oil
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and freshly ground black pepper +
|
|
|
|
Steps
|
|
|
|
|
| 1 | Preheat oven to 350º F. |
| | 2 | Combine herbs, mustard, garlic and oil. Slather on hens. Season with a bit of salt and a generous amount of pepper. |
| | 3 | Bake 1 hour, until golden brown. |
| | | |
|
|
| Yield |
|
original recipe yield: 4 Servings
|
|
If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
|
