RECIPE

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Old-Fashioned Potato Salad

American

Ingredients
4 pounds equal-sized boiling potatoes
2 tablespoons Dijon mustard
1 teaspoon salt
3/4 cup chopped celery
1 cup chopped white onion
8 large hard-boiled eggs, chopped
2 cups mayonnaise
Salt and freshly ground black pepper
1/2 teaspoon dried dill
Steps
1 Cover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes.


2 While potatoes are simmering, whisk together Dijon mustard and salt in a large bowl.

3 Drain cooked potatoes in a colander. Rise with cold water and allow to cool.

4 When potatoes are just cool enough to handle, peel potatoes and cut into 1-inch pieces, adding to mustard mixture as cut, and toss gently with rubber spatula to combine.

5 Let cool to room temperature, then add remaining ingredients. Salt and pepper to taste and stir gently to combine.

6 Serve at room temperature or chilled.


Yield
servings  use metric
original recipe yield: 8 Servings

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