Apricot Jam


Yield 4 cups
Ingredients

2 1/2 pounds apricots
1 lemon, juice of
4 cups sugar
1 1/4 cup water


1 Peel and slice apricots, then pour lemon juice over apricots.
2 Put sugar and water in pan. Bring slowly to boil, stirring until dissolved, then boil 3-4 minutes. Add apricots, return to boil and simmer for 5 minutes.
3 Return to boil, rapidly 20-25 minutes until jelling point is reached.
4 Let settle, skim off foam, and place in 4 half-pint jars.

notes
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