4 cups heavy cream or half & half
1/2 cup butter
1 pound fusilli pasta
1 pound salmon fillet, cooked and flaked
1 large cucumber, peeled, seeded and chopped
2 scallions, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh dill, chopped
2 tablespoons Dijon mustard
2 tablespoons capers
1 tablespoon grated lemon rind