Carrots with Orange Butter

Yield 0

Ingredients

1 cup of water
1 pound of carrots, cut into sticks or slices
1 tablespoon butter
1/3 cup orange juice

1 Bring water to boil in sauce pan, then add carrots and cook for 15 minutes.

2 Add orange juice and cook for 5-10 minutes more until tender.

3 Remove carrots with slotted spoon and keep warm.

4 Reduce liquid to about 1/8 cup. Add butter until melted, then pour over carrots.

notes

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