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| 1 | Stir the sweetened condensed milk and vanilla together. |
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| 2 | Crush Oreo cookies and fold into milk/vanilla mixture. |
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| 3 | Using an electric mixer, whip the cream until stiff. |
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| 4 | Fold the whipped cream into the milk/vanilla/cookie mixture. |
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| 5 | Pour mixture into small plastic container or loaf pan. |
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| 6 | Cover container or pan. Freeze for 6 hours or until firm. |
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