White Bean Pizza

Yield 1 pizza

1 15-ounce can white beans, drained and rinsed
1 teaspoon lemon juice
1/8 teaspoon garlic powder
Freshly ground black pepper
3/4 teaspoon hot sauce (optional)
1 prepared pizza crust
1 8-ounce can pineapple chunks, drained
1 tomato, chopped
1 cup coarsely chopped fresh spinach
1/2 cup thinly sliced zucchini
1 to 2 teaspoons minced fresh garlic

1 Preheat oven to 450°F.
2 Place the beans, lemon juice, garlic powder, pepper, and hot sauce (optional) in a food processor and process until smooth. Spread over pizza crust.
3 Arrange the pineapple, tomato, spinach, zucchini, and garlic over the bean spread. Bake for 12 minutes, until the crust is golden.

notes Garlic Lover's Garlic Press
Conical Strainer
Back to original recipe for White Bean Pizza
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