Buffalo Chicken Wings

Yield 0 

1 1/2 pounds chicken wings
1/3 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Vegetable oil (3/4 inch depth in heavy skillet)
3 tablespoons unsalted butter
1 tablespoon white wine vinegar
1 teaspoon hot red pepper sauce (modify to taste)

1 Remove wing tips.
2 Mix flour, salt and pepper in shallow bowl. Coat wings with flour mixture and shake off excess.
3 Heat oil in heavy skillet and add as many wings as will fit in a single layer. Fry about 9 minutes or until golden brown. Drain on paper towels. Place on ovenproof dish and keep warm in oven.
4 Heat butter in small saucepan until foaming. Remove from heat, stir in vinegar and pepper sauce.
5 Transfer wings to large bowl. Pour butter sauce over wings and toss until evenly coated.

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