Ginger Sesame Dressing

This dressing is especially delicious on a raw vegetable salad of chopped broccoli, cauliflower and carrots.
Yield 0 

1 cup sesame oil, extra mild, pure pressed
Splash of toasted sesame oil
1 1-inch square of fresh ginger, peeled, sliced, smashed, chopped
1/4 teaspoon chopped fresh oregano
1/4 teaspoon chopped fresh thyme
1/2 cup rice wine vinegar
2 tablespoons chopped fine sushiyo shoga (sliced pickled ginger)

1 Whisk all ingredients together.
2 Use for salad dressing or marinade.

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