| Coco-Lynda
American
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| I don’t know if this drink has another name – no bartender I have polled seems to know of one. My dear friend Lynda turned me on to this concoction, so I named it for her. It is our favorite summertime cocktail. |
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| Ingredients |
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1½ ounces coconut rum (see note)
6 ounces pineapple juice
Ice +
Fresh pineapple for garnish (optional) +
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Steps
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| 1 | Fill a tall glass with ice. |
| | 2 | Pour rum over ice, then follow with pineapple juice. |
| | 3 | Stir, and garnish by placing a thin slice of pineapple to the brim of the glass. |
| | 4 | Enjoy! |
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| Yield |
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original recipe yield: 1 Serving
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| Notes
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Not all coconut rum is created equal. Some have an off flavor. I feel Captain Morgan’s Parrot Bay is the best, providing a true coconut flavor.
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