| Mediterranean Grilled Lamb Chops
Mediterranean
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| The marinade here has enough flavor that even a short time of marinating will suffice, which is why this is my go-to lamb recipe for mid-week meals. If you have pomegranate molasses (which I teach you to make here), a little drizzle over the chops makes them truly extraordinary. |
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| Ingredients |
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Marinade:
1/2 cup olive oil
1/4 cup dry red wine
1 tablespoon sugar
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary, or 1 teaspoon dried
1 bay leaf
1 teaspoon freshly ground black pepper
1/2 teaspoon salt
8 1-inch thick lamb loin chops
2 tablespoons Pomegranate Molasses (optional)
Additional rosemary sprigs for garnish (optional) +
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Steps
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| 1 | In a large bowl, combine marinade ingredients. Toss lamb chops with marinade and allow to marinate at least 1 hour or up to overnight. |
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2 | Prepare hot grill. |
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3 | Remove chops from marinade, allowing excess to drip off, as the olive oil can cause flare-ups. |
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4 | Grill for 5 minutes on the first side, then turn and grill for 2-4 minutes more for medium-rare. |
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5 | Remove to platter. Drizzle with pomegranate molasses, if using, and garnish with rosemary sprigs. |
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| Yield
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original recipe:
4 servings
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