Oatmeal-Coconut-Chocolate Mounds
Chewy, satisfying and they have oats, so they must be good for you, right?
Yield 48 cookies
Ingredients
1 cup butter, softened
1 cup brown sugar, packed
2 eggs
1 1/2 teaspoons vanilla extract
1 cup flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/4 cups oats (not quick-cooking)
1 1/2 cups shredded coconut
2 cups semi-sweet chocolate chips
1/2 cup chopped pecans
| 1 | Preheat oven to 350°F. |
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| 2 | In a mixing bowl, beat butter and sugar together until fluffy. Add eggs and vanilla and stir until blended. |
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| 3 | Whisk flour with baking soda and salt. Add flour mixture to butter mixture and blend thoroughly. Stir in oats, coconut, chocolate chips, and pecans. |
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| 4 | Place well-rounded tablespoons of dough on ungreased cookie sheet, 2 inches apart. Bake 13-15 minutes, until lightly browned. |
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| 5 | Cool on cookie sheet 5 minutes, then remove to plate and repeat. |
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