4 7/8 cups shredded green cabbage (or combine with a bit of red cabbage)
3/4 cup grated carrot
3/8 cup chopped sweet onion
0.2 cup chopped parsley (optional)
dressing +
0.2 cup white vinegar
0.2 cup apple cider vinegar
1 1/2 teaspoon dry mustard
3/4 teaspoon celery seeds
0.2 cup white sugar
0.2 cup vegetable oil, such as sunflower or canola