| Fudgesicles
American
Fudge Popsicles
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| This is the real deal - creamy, yet light and refreshing. Go ahead, make a child (or your inner one) happy. If you don't have popsicle molds, use coated paper cups. A small spoon is a good stand-in if you don't have popsicle sticks. |
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| Ingredients |
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1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
2 1/2 cups milk
1 teaspoon vanilla
1 tablespoon butter
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Steps
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| 1 | Whisk sugar, cornstarch, and cocoa in a saucepan. Whisk in milk. |
| | 2 | Over medium heat, stirring constantly with whisk, cook until all cocoa lumps dissolve, and mixture thickens slightly (the consistency should be like heavy cream). |
| | 3 | Remove from heat and stir in vanilla and butter. |
| | 4 | When completely cooled, pour into molds and freeze until firm. |
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| Yield |
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original recipe yield: 6-8
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If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com
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