Avocado Toast

Looking for a delicious breakfast dish? Avocado on toast is a flavorful, healthy choice. Some restaurants feature it as an appetizer. A favorite recent version in Boulder, Colorado featured a Jalapeño vinaigrette. Splurge for a trophy Avocado. It should be firm not mushy or hard.
Yield 2 servings
Ingredients

1 avocado newly ripe
1/4 teaspoon Fleur de Sel, or course, flaky salt
4 slices of hearty bread, toasted

1 Peel off skin and slice up avocado.
2 Lay slices on toasted bread and mash in with fork.
3 Top lightly with flaky salt.
notes Variations: first apply a thin skim of Mayonnaise. Top with a Jalapeño vinaigrette.
If the carbs from bread get to you, mash avocado and mix with salt. Spread 1 tbsp of avocado mixture on one lettuce leaf and roll up. (thanks Marlene)
Note: Favorite salt is Le Saunier de Camargue, Fleur de Sel. The canister has the name of the salt raker on the cork top.
Back to original recipe for Avocado Toast
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