| Basic Barbecue Rub
American
Essential for BBQ
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| I use this rub primarily for pork grills/smokes. This is Steven Raichlen's recipe without the salt, as it is my practice to salt the meat ahead of time (often overnight) and seal with plastic wrap. I have added the salting instructions to the specific recipes that call for it. |
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| Ingredients |
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1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
2 tablespoons coarse salt
1 teaspoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
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Steps
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| 1 | Combine all the ingredients in a mixing bowl and stir to mix. |
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| Yield |
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original recipe yield: 1 Cup
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| Notes
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NOTE Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months. Taste for potency and toss it after one year.
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