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Simple
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Simple
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Simple Pan Sauce for Chicken or Game Hens


A basic sauce to enrich a poultry dish.
Ingredients
1 tablespoon butter
Large pinch of thyme
Large clove of garlic, chopped
1/4 cup white wine
1/2 cup water
 
Steps
1 Place all ingredients in saucepan, or stir directly into roasting pan after removing chicken/hens. Reduce to desired thickness, then spoon over meat.


Yield
  use metric

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