Glazed Pecans
These are a wonderful addition to a salad, or on their own as a snack.
Yield 2 cups
Ingredients
2 tablespoons butter
2 tablespoons packed brown sugar
2 tablespoons real maple syrup
2 cups pecan halves
| 1 | Heat oven to 350°F. Line rimmed baking sheet with parchment paper. |
|
| 2 | In a large skillet, melt butter over medium heat. Add brown sugar and syrup and mix well. Cook until bubbly, stirring constantly. |
|
| 3 | Add pecans and cook 2 to 3 minutes, stirring constantly, until coated. |
|
| 4 | Spread mixture onto baking sheet. Bake 6 to 8 minutes or until golden brown. Cool completely. |
|
| 5 | Store in tightly covered container. |
|
| | |
|
