Red Pepper Mayonnaise

This is a recipe I contributed to my friend Renee Shepherd's book, More Recipes from a Kitchen Garden. It is recommended to complement Herbed Swordfish Burgers , but makes a nice addition to any sandwich or salad.
Yield .5 cups

1/2 cup mayonnaise
1 tablespoon finely chopped red bell pepper
1 tablespoon chopped chives

1 Mix together and refrigerate for 1/2 hour or longer to meld flavors.

notes Reprinted with permission from More Recipes from a Kitchen Garden by Renee Shepherd and Fran Raboff.
Back to original recipe for Red Pepper Mayonnaise
If you use our recipes - please give foodie kitchen credit and link to the