Saffron Aioli
Yield 4 servings
Ingredients
2 garlic cloves, crushed
2 egg yolks
1/4 teaspoon saffron, ground
1/8 teaspoon salt
1 cup olive oil
1
Place the garlic, eggs, saffron and salt in a food processor and process it until just blended.
2
Slowly add the olive oil to the mix you have a mayonaise consistency. Serve at once.
notes
Back to original recipe for Saffron Aioli
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