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foodie kitchen Glossary

Terms(117) Meaning
à la carte
absinthe
achiote
adobo
ahi
aioli
allspice
Amare
annatto
arugula
baba ganoosh
basmati
béchamel sauce
beer
Bordeaux
Burgundy
burrito
Caesar salad
Cajun
Calabash
calamari
California Cuisine
camarones
cappuccino
carpaccio
cassoulet
celtuce
chelo
cherimoya
chick-pea
chili
chow mein
Churrascaria
cioppino
coffee
Coney Island
congee
coxinha
crème brûlée
crème fraîche
crepe
dim sum
dungeness crab
edamame
entrée
feijoada
fettuccine
fondue
French fries
fritto misto
gorgonzola
guanabana
habañero
Hakka
herbes de Provence
High Tea
Injera
jalapeño
kalamata
kebe
kimchee
Korean
la mian
linguine
maître d’
margarita
mayonnaise
meat loaf
Mexican
meze
miso
moussaka
niçoise
nuoc mam
Oden
omelet
Oregano
osso buco
paella
pakora
pancetta
panini
Parmesan
parve or pareve
pâté
pepper
pho
pimientos de padron
polenta
pot-au-feu
potstickers
pupusa
repollo
risotto
sake
sashimi
saté
shawarma
spaghetti
Spanish
sushi
Sushi, kinds of
Szechuan
take-out
tandoori
tapas
tempura
teriyaki
TIP
tiramisù
tofu
tuk trey
yakitori
zarzuela

Welcome to foodie kitchen glossary

Select a word from the list to find its meaning. We sometimes list recipes that use the ingredient. Some words have links to restaurants and resources.

This list also provides a good check for correct spellings.


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