RECIPE

Chicken Grand-Mere (grandma's chicken) French  From a great restaurant in Carmel that has a different dinner every night. Ingredients 2 chicken breasts (12oz each) 1/2 pound fingerling potatoes (small potatoes) 2 tablespoons butter 1 cup button mushrooms 1 tablespoon chopped garlic 1/2 cup pearl onions 2 slices bacon 1/2 cup chicken stock 1 tablespoon chopped parsley 1 tablespoon chopped chives     Steps 1 Roast chicken in 450° F oven, skin side down, until tender, approximately 20 minutes. Remove from oven and keep warm. 2 Boil potatoes until tender, strain and put aside. 3 Saute cooked potatoes in butter with mushrooms, garlic, pearl onions, and bacon. Deglaze with chicken stock. Toss with parsley. 4 Place vegetables in the middle of the plate, slice each chicken breast in 3 portions, and place on top of vegetables. 5 Ladle chicken juices over the top and finish with sprinkled chives. Yield servings  use metric original recipe: 4  servings Product Foodie Kitchen products used in this recipe! Digital Scale Santoku Chef's Knife Stainless Steel Measuring Spoons Colander Stainless Steel Ladle If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.