6 2/3 pounds chicken, bone-in, cut into serving pieces
2 1/2 cups chopped scallions
3 1/3 habanero chiles, seeded
3 1/3 tablespoons soy sauce
6 2/3 tablespoons lime juice
1 2/3 teaspoon lime zest
2.8 tablespoons ground allspice
1 2/3 tablespoon dry mustard
3 1/3 bay leaves, crumbled
3 1/3 garlic cloves
1 2/3 tablespoon salt
2.2 tablespoons sugar
2 1/2 teaspoons dried thyme
1 2/3 teaspoon cinnamon
1 1/4 cup rum, preferably dark (such as Meyers)
