RECIPE

Tortilla Strip Soup Mexican  Ingredients 2 tablespoons olive oil 2 corn tortillas, cut in strips 1 small onion, chopped 2 cloves garlic, minced 1 jalapeño chopped 1 can each chicken, beef broth, tomato soup 1 can tomatoes with chiles (such as Rotels) 2 cups water 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1 tablespoon lemon juice 1 tablespoon lemon strips 1 tablespoon tabasco 2 tablespoons Worcestershire ½ cup grated cheddar cheese 2 tablespoons cilantro     Steps 1 Heat olive oil, lightly fry tortilla strips in oil, then remove. 2 Place onion, garlic and jalapeño in the oil and cook for two minutes. 3 Add remaining ingredients except tortillas, cheese and cilantro. Boil and simmer for 30 minutes. 4 Put tortillas in bowl, add a bit of cheese and cilantro, then soup. Yield servings  use metric original recipe: 4  servings Product Foodie Kitchen products used in this recipe! Santoku Chef's Knife Garlic Lover's Garlic Press Stainless Steel Measuring Cups Stainless Steel Measuring Spoons 6 Way Grater If you use our recipes - please give foodie kitchen credit and link to the www.foodiekitchen.com.